Here’s some appetizer inspiration you can try! Salami Roses on a skewer. They are so easy to make and look wonderful alone or on a charcuterie board
You’ll need
Salami slices
Bocconcini
Basil leaves
Skewers
Place 3 salami slices slightly overlapping. Fold in half and tightly roll from one side to the other. On a skewer, add bocconcini, a basil leaf and then the salami rose followed by another basil leaf and bocconcini. Finally, fold the “petals” of the salami rose outwards to look more like a flower. Enjoy!
Smoked Salmon
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